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Spinach Artichoke Dip | Daily Dine

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Spinach Artichoke Dip

Spinach Artichoke Dip

Recipe video above. This dip is a hit with everyone! Particularly terrific served warm, but also fantastic at room temperature, this dip is soft so crackers won’t break when you scoop up dip! Quick to make using a microwave, though you can bake if you prefer (it doesn’t add anything to flavour, but some like to brown the top, I don't).

View original recipe on recipetineats.com

appetizer

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 10

Nutritional Information

Calories:200 kcal

Ingredients

400 g / 14 oz artichoke hearts in brine (, drained (Note 1))

250 g / 8 oz frozen chopped spinach (, thawed (Note 2))

250 g / 8 oz Philadelphia cream cheese ((Note 3))

1 tsp garlic powder ((or 2 garlic cloves, minced))

1/3 cup mayonnaise ((Note 4))

1/2 cup sour cream or yoghurt ((full fat recommended))

1 cup grated cheese (, any with flavour like Cheddar, Colby, Tasty Cheese (Australian) (Note 5))

1/2 cup grated parmesan cheese

Salt and pepper to taste

Instructions

Step 1
Roughly chop the artichokes.
Step 2
Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon.
Step 3
Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
Step 4
Add remaining ingredients. Mix until just combined (don’t overmix vigorously, otherwise you’ll smush the artichokes and spinach).
Step 5
Warm in microwave to your taste. Adjust salt and pepper to taste.
Step 6
Best served warm but terrific served at room temperature too! Serve with your favourite crackers, vegetable sticks and chips.