Everyday Cabbage Salad

Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!

View original recipe on recipetineats.com

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:150 kcal

Ingredients

5 cups shredded green cabbage

2 cups shredded red cabbage ((or more green))

1 cup shredded carrot ((or more cabbage))

1/4 cup cidar vinegar

2 tbsp oil (vegetable or canola, or light olive oil)

1 1/2 - 2 tbsp white sugar (adjust to taste)

1 tsp dijon mustard

1/2 tsp salt

Instructions

Step 1
Shake Dressing ingredients in a jar. Start with 1 1/2 tbsp sugar and adjust to taste.
Step 2
Place Salad ingredients in a large bowl. Pour over Dressing, toss. Set aside 20 minutes - mound will reduce by almost half and become juicy! Serve.

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