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Homemade Italian Dressing | Daily Dine

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Homemade Italian Dressing

Homemade Italian Dressing

This vinaigrette-style homemade Italian dressing is zesty, bright, and full of bold, fresh flavor. It takes only about 5 minutes to prepare with a mix of pantry staples and a few fresh ingredients.

View original recipe on sallysbakingaddiction.com

dinneramerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients

3/4 cup (180ml) extra virgin olive oil*

1/4 cup (60ml) white wine vinegar*

2 tablespoons grated Parmesan cheese*

1 tablespoon finely chopped red bell pepper

1 tablespoon dried parsley

2 teaspoons dried minced onion

2 teaspoons fresh lemon juice

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon garlic salt

1 teaspoon honey or granulated sugar (imperative for flavor balance)

1/4 teaspoon freshly ground black pepper

Instructions

Step 1
Combine all of the ingredients in a bowl or a jar with a tight-fitting lid. Whisk or shake until the mixture is well combined. Taste the dressing and add more seasonings if desired.
Step 2
Store the dressing in an airtight container or jar in the refrigerator for up to 2 weeks. Shake well before using.