Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and melted coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.

Spread out onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely—as the granola cools, it becomes crunchy.