Preheat oven to 250°F (121°C).

Line baking sheet with parchment paper or a silicone baking mat. Align pretzels on the sheet. Unwrap Hugs and place one on each pretzel. Stick in the oven until the hug begins to melt down. Mine takes about 4 minutes.

While the Hugs are melting in the oven, get your M&Ms ready because you will have to move quickly once they are out of the oven.

Remove pretzel hugs from oven and gently press an M&M down on each one. The Hug should flatten out when you press the M&M on it. If it is not flattening out, place the pretzel hugs back in the oven for 30 more seconds.

Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator.