Step 1

• Wash and dry produce.

Step 2

• Quarter lemon. Halve, core, and thinly slice apple. Toast sourdough.

Step 3

• In a medium bowl, combine ricotta, crème fraîche, half the garlic powder, juice from one lemon wedge, 1 TBSP olive oil, and a big pinch of salt and pepper until fluffy. (For 4 servings, use all the garlic powder, juice from two lemon wedges, and 2 TBSP olive oil.)

Step 4

• In a large bowl, toss arugula, half the walnuts, and half the apple with a drizzle of olive oil and as much lemon juice as you like. Taste and season with salt and pepper.

Step 5

• Divide salad and toasted sourdough between plates. Spread sourdough with as much ricotta mixture as you like. Top with remaining apple. Drizzle with Mike’s Hot Honey® and sprinkle with remaining walnuts. Serve.