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Buttery, herby, and loaded with garlic, this homemade garlic bread is perfectly crisp on the outside, soft on the inside, and incredibly simple to whip up. It's also freezer-friendly, so you can make it ahead and then bake it fresh whenever you want it (which will likely be all the time). You can use bakery-fresh bread or homemade, such as ciabatta bread or artisan bread. (Use 1 loaf, or half, of either recipe.)
View original recipe on sallysbakingaddiction.comPreheat oven to 400°F (204°C). Line a baking sheet with parchment paper or silicone baking mat. Place both halves of bread, cut side up, on the lined baking sheet.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, parsley, garlic, salt, and parmesan cheese (if using) together on medium-high speed until completely combined and smooth. If your butter is soft enough, you can simply use a fork to mash it all together.
Spread the garlic butter in an even layer on top of the slices of bread.
Bake for 16–18 minutes, or until the edges of the bread are crispy and golden brown. Feel free to extend this time by a couple minutes for a crispier exterior.
Let cool on the baking sheet for a few minutes until cool enough to handle, and then transfer the garlic bread to a cutting board. If using, sprinkle with crushed red pepper flakes. Using a serrated bread knife, slice the bread into pieces and serve warm.
Cover leftover bread tightly and store at room temperature or in the refrigerator for up to 3 days.
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