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Irresistible white wine sangria filled with fall's best flavors like apple, cider, citrus, cinnamon, and pear.
View original recipe on sallysbakingaddiction.comPlace the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.
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