Blend all of the ingredients together on high speed until smooth—about 2 minutes. Scrape down the sides of the blender as needed as you go.

Pour the mixture into popsicle molds. If your popsicle mold has slots for sticks, you can insert them before freezing—if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 6 hours or overnight. Overnight is recommended for easy removal.

Run popsicle molds under warm water to easily remove. Eat on a hot day. Enjoy!