Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

In a small bowl or liquid measuring cup, whisk together the oil and seasonings.

Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Pour the seasoned oil over the pretzels. Shake or stir thoroughly; you want every piece coated very well.

Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two lined baking sheets. Bake for 50–60 minutes, stirring every 15 minutes. Remove from the oven and cool completely.

Store completely cooled pretzels in an airtight container at room temperature for up to 3 weeks. They won’t last that long!