Rinse, hull, and halve the strawberries. Place them in a large blender.

Pour 2 cups (480ml) of water, the lemon juice, and honey over the strawberries. Blend on high for at least 2 minutes or until smooth.

Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it a bit sweeter. Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1–2 hours before serving.

Serve over ice. Cover and store leftover strawberry lemonade in the refrigerator for up to 1 week.