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Southwestern Chopped Chicken Salad | Daily Dine

Southwestern Chopped Chicken Salad

This flavor and texture-packed Southwestern Chopped Chicken Salad comes together in minutes and you can get started on it the day before.

saladamerican

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Ingredients

6 cups chopped romaine lettuce

6 cups cubed cooked chicken*

1 and 1/2 cups corn

1 and 1/2 cups black beans

1 and 1/2 cups (225g) tomatoes, chopped

1 avocado, diced

1/2 red onion, diced

3/4 cup shredded cheddar cheese

1 cup crushed tortilla chips

handful chopped cilantro

1/2 cup plain Greek yogurt (we use nonfat)

3 tablespoons extra virgin olive oil

2 teaspoons honey

2 teaspoons apple cider vinegar

1 teaspoon minced garlic

2 tablespoons lime juice

1/2 jalapeño, finely diced

2 heaping teaspoons taco seasoning (we use mild)

salt, to taste and if needed

Instructions

Step 1
Add all of the salad ingredients to a large bowl. (If you’re not serving it right away, add the tortilla chips on last right before serving. They’ll stay crunchy that way.)
Step 2
Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.
Step 3
Spoon dressing over salad, then toss to combine. Serve cold.