Loading page…
There's a whopping 28 grams of protein in this chocolate peanut butter cup smoothie-- no protein powders either!
View original recipe on sallysbakingaddiction.comMake sure you have a strong, powerful blender that will blend up the frozen banana. I like this Ninja or this Vitamix.
Put all of the ingredients into the blender, in the order listed, and blend on high until thick and smooth. I would start with only 2 Tablespoons of cocoa powder, blend, and then add 1 more for a stronger chocolate taste. You may need to stop and stir/scrape down the sides of the blender a few times.
Drizzle glass with 1 teaspoon of chocolate syrup (optional) and enjoy!
No notes yet. Be the first to share your experience.