Pico de Gallo

This homemade Pico de Gallo recipe only takes 10 minutes and is made with fresh tomatoes, cilantro, red onion, and jalapeño. It is bursting with fresh flavors and instantly elevates any dish, or can be enjoyed with chips.

View original recipe on tastesbetterfromscratch.com

appetizerside-dishamericanmexican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:19 kcal

Carbohydrate:4 g

Fat:1 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:1 g

Sodium:4 mg

Sugar:2 g

Unsaturated Fat:2 g

Ingredients

5 Roma tomatoes (, diced)

1/2 cup white or red onion (, diced)

1/2 cup fresh cilantro (, chopped)

1 small jalepeño pepper (, veins and seeds removed, diced)

1 - 2 teaspoons lime juice (, to taste)

salt (, to taste)

Instructions

Step 1
Combine diced tomatoes, onion, cilantro and jalapeño in a bowl. Season with salt and add lime juice to taste.
Step 2
Top on your favorite Mexican food, eggs, avocado toast, chicken, or serve with chips.

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