Step 1

• Wash and dry produce. • Drain pepper and onion mix. Mince or grate garlic. Dice tomato. Dice cucumber. Tear cilantro.

Step 2

• Drizzle oil in a hot nonstick pan. Cook beef* and pepper and onion mix, breaking up meat, until browned, 2 minutes. Add garlic, Fry Seasoning, and a pinch of salt; cook, stirring, 1-2 minutes more. • Add tomato paste, stock concentrate, half the BBQ sauce, and 1/4 cup water (1⁄3 cup for 4); bring to a boil and cook until beef is cooked through, 1-2 minutes.

Step 3

• Massage rice package; snip to partially open. Microwave for 90 seconds. Fluff and season with salt and pepper.

Step 4

• Quarter lime. • In a bowl, mix mayo and remaining BBQ sauce. • In a second bowl, toss tomato and cuke; season with salt and pepper. • Top rice with beef, salad, cheese, sour cream, BBQ mayo, and cilantro. Serve with lime wedges. Ground Beef is fully cooked when internal temperature reaches 160°

Spice blend substitute

Fry Seasoning