Buttermilk Substitute

Skip the trip to the store and learn How to Make Buttermilk at home with simple pantry ingredients, including dairy-free and vegan options!

beverageamerican

0

Prep Time: 3 minutes

Total Time: 3 minutes

Servings: 1

Nutritional Information

Calories:149 kcal

Carbohydrate:11 g

Cholesterol:29 mg

Fat:8 g

Protein:8 g

Saturated Fat:5 g

Sodium:93 mg

Sugar:12 g

Unsaturated Fat:2.3 g

Ingredients

1 tablespoon white vinegar ((or lemon juice) (15 ml))

1 cup milk ((scant cup) (240 ml))

Instructions

Step 1
Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.
Step 2
Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

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