Mango Salsa

This fresh Mango Salsa recipe is the perfect blend of sweet, spicy, and tangy flavors, making it a must-have topping or dip for everything from tacos to grilled chicken.

View original recipe on tastesbetterfromscratch.com

appetizerside-dishamericanmexican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 5

Nutritional Information

Calories:83 kcal

Carbohydrate:21 g

Fat:1 g

Dietary Fiber:3 g

Protein:1 g

Saturated Fat:0.1 g

Sodium:3 mg

Sugar:18 g

Unsaturated Fat:0.3 g

Ingredients

3 ripe mangos (, peeled, seeded, diced)

1/2 red onion (, diced)

1/2 red bell pepper (, diced)

1/4 cup fresh cilantro ((4g), chopped)

1 small jalapeno (, (veins and seeds removed, for milder salsa), diced)

1/2 teaspoon apple cider vinegar

Juice of 1 lime

Salt (, to taste)

Instructions

Step 1
Finely dice ripe mangos, red onion, red bell pepper, jalapeño, and fresh cilantro. Mix in a large bowl with cider vinegar, lime juice, and salt.
Step 2
Serve with tortilla chips, over fish, chicken, on tacos, burritos, salads or quesadillas.

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