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Sausage Gravy and Biscuits | Daily Dine

Sausage Gravy and Biscuits

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

⚡breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:388 kcal

Carbohydrate:17 g

Cholesterol:72 mg

Fat:29 g

Protein:12 g

Saturated Fat:11 g

Sodium:659 mg

Sugar:1 g

Ingredients

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 tablespoon + 1 teaspoon(s)s all-purpose flour ((18 g))

2 1/2 cups half and half ((600 ml))

1 tablespoon butter ((14 g))

1/8 teaspoon dried thyme ((0.25 g))

1/8 teaspoon dried crushed rosemary ((0.25 g))

1/8 teaspoon crushed red pepper flakes ((0.25 g))

freshly ground black pepper (, to taste)

Instructions

Step 1
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
Step 2
Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Step 3
Add thyme, rosemary, red pepper flakes and black pepper.
Step 4
Serve over warm biscuits.