Egg Salad Sandwich

There is so much to love about a simple Egg Salad Sandwich recipe! It's easy to make, easy to customize, and a winner with kids and adults alike.

main-courseamerican

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:277 kcal

Carbohydrate:26 g

Cholesterol:281 mg

Fat:12 g

Dietary Fiber:1 g

Protein:14 g

Saturated Fat:3 g

Sodium:432 mg

Sugar:4 g

Trans Fat:0.02 g

Unsaturated Fat:7 g

Ingredients

6 large large hard boiled eggs (, peeled)

3-4 Tablespoons mayonnaise ((or Greek yogurt), to taste)

1 teaspoon yellow mustard

Salt and pepper (, to taste)

8 slices Sandwich bread

Lettuce (optional, for serving)

Instructions

Step 1
Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
Step 2
Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
Step 3
Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

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