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Homemade Ketchup | Daily Dine

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Homemade Ketchup

Homemade Ketchup

This easy Homemade Ketchup recipe uses pantry ingredients and is better than anything you can buy at the store! It is healthier and more delicious too!

View original recipe on tastesbetterfromscratch.com

condimentamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2

Nutritional Information

Calories:200 kcal

Carbohydrate:47 g

Fat:1 g

Dietary Fiber:5 g

Protein:5 g

Saturated Fat:1 g

Sodium:2091 mg

Sugar:38 g

Unsaturated Fat:2 g

Ingredients

6 oz can tomato paste*

8 oz can tomato sauce

2 tablespoons light brown sugar*

2 tablespoons granulated sugar*

1/3 cup apple cider vinegar

2/3 cup water

3/4 tsp salt (, or more, to taste)

1/4 teaspoon freshly ground black pepper (, or more, to taste)

1/4 tsp garlic powder

1/4 tsp onion powder

ground cinnamon (, dash)

optional: dash of crushed red pepper or hot sauce

Instructions

Step 1
Combine all the ingredients in a medium saucepan over medium heat, stirring well.
Step 2
Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat.
Step 3
Store in a glass pint jar or other glass container with a lid, in the fridge for up to 2 weeks.
Step 4
Sweeteners and spices can be adjusted, to taste.