Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.

Add sugar and oil to a mixing bowl and stir well to combine.

Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.

Add the dry ingredients and chocolate chips to the wet ingredients then stir just until incorporated.

Drop by large spoonfuls onto prepared cookie sheet.*

Bake at 375 degrees F for 10-12 minutes, or longer (depending on size), until no longer glossy looking on top.