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Chocolate Banana Bread | Daily Dine

Chocolate Banana Bread

Nothing beats this double Chocolate Banana Bread recipe, and it's so easy to make.

bread⚡breakfastbrunchsnackamerican

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 10

Nutritional Information

Calories:267 kcal

Carbohydrate:42 g

Cholesterol:23 mg

Fat:10 g

Dietary Fiber:5 g

Protein:4 g

Saturated Fat:6 g

Sodium:280 mg

Sugar:22 g

Trans Fat:0.1 g

Unsaturated Fat:3.5 g

Ingredients

3 large overripe bananas ( (about 1 1/4 cups), mashed (310g))

1 large egg

1 tablespoon vanilla extract ((15 ml))

1/4 cup light brown sugar ((50g))

1/4 cup granulated sugar ((50g))

1 teaspoon ground cinnamon

1 cup all-purpose flour (, or white-whole wheat (125g))

1/2 cup unsweetened cocoa powder ((42g))

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons unsalted butter (, melted (or substitute applesauce) (28g))

1 cup semi-sweet chocolate chips (, divided (170g))

Instructions

Step 1
Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with non-stick cooking spray.
Step 2
Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
Step 3
In a separate small bowl, stir together flour, cocoa, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
Step 4
Gently stir in melted butter and 3/4 cup chocolate chips. Pour batter into prepared pan and sprinkle remaining 1/4 cup chocolate chips over the top.
Step 5
Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack.