Pimento Cheese Dip

This easy homemade Pimento Cheese Dip recipe is creamy, tangy, and packed with flavor from sharp cheddar and sweet pimentos. It takes 5 minutes and can be served hot or cold as the perfect appetizer, dip, or sandwich spread!

View original recipe on tastesbetterfromscratch.com

appetizercondimentsnackamerican

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

Calories:410 kcal

Carbohydrate:4 g

Cholesterol:69 mg

Fat:40 g

Dietary Fiber:0.3 g

Protein:9 g

Saturated Fat:14 g

Sodium:454 mg

Sugar:2 g

Trans Fat:0.1 g

Unsaturated Fat:22 g

Ingredients

1 cup shredded cheddar cheese

1/2 cup mayonnaise

4 ounces cream cheese (, softened)

3 tablespoons chopped pimentos (, from a jar)

2 tablespoons onion (, grated)

salt and pepper

Crackers and cold veggies for serving

Instructions

Step 1
Mix: Use a hand mixer or food processor to mix all ingredients until well combined, and almost smooth.
Step 2
Serve cold with crackers, vegetables, or spread on a sandwich or burger.
Step 3
Or Serve Hot: For hot pimento cheese dip, spread pimento cheese into a small baking dish and bake at 350 degrees for 15-20 minutes, or until hot.
Step 4
Store in an airtight container in the fridge for up to one week.

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