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Muddy Buddies | Daily Dine

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Muddy Buddies

Muddy Buddies

I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.

View original recipe on tastesbetterfromscratch.com

dessertamerican

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:720 kcal

Carbohydrate:103 g

Cholesterol:17 mg

Fat:32 g

Dietary Fiber:12 g

Protein:14 g

Saturated Fat:14 g

Sodium:518 mg

Sugar:50 g

Ingredients

8 cups chex cereal ((rice Chex, corn Chex or a combination) (240 g))

2 cups powdered sugar ((240 g))

1 1/2 cups semisweet chocolate chips ((270 g))

3/4 cup creamy peanut butter ((190 g))

4 tablespoons salted butter (, or add a pinch salt if using unsalted butter (57 g))

1 teaspoon vanilla extract ((5 ml))

Instructions

Step 1
Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
Step 2
In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don’t over-heat it--just warm it until melted and smooth.)
Step 3
Remove from heat and stir in the vanilla extract.
Step 4
Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
Step 5
Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
Step 6
Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.