Salad Dressing: Add all of the salad dressing ingredients to a blender and pulse a few times until smooth. Taste and adjust as needed—more vinegar, orange, or honey, depending on your preference. Refrigerate until ready to use. This may be made a few days in advance.

Slice oranges: To slice the oranges, cut a slice off the top and bottom of each orange to expose the flesh. Place the oranges upright on your cutting board and, following the contour of the orange, slice the peel off to expose the flesh. Then cut along the sections of the orange into slices.

Assemble Salad: Rinse and pat dry the lettuce and add it to a large mixing bowl. Drizzle the chopped avocado with a little lemon juice to keep it from browning. Add remaining ingredients and gently toss to combine.

Drizzle desired amount of dressing on top and toss to evenly coat. Serve immediately.