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Our easy Muesli recipe has no added sugar, and tons of flavor from toasted oats, nuts, seeds, coconut, and dried fruit. Enjoy it with milk, sprinkled on yogurt, or use in overnight oats.
View original recipe on tastesbetterfromscratch.comPreheat oven to 350 degrees F.
To a large sheet pan add oats, nuts, pumpkin seeds, and sunflower seeds and spread into an even layer.
Bake for 6 minutes, to lightly toast everything. Remove from oven and sprinkle coconut on top. Return to oven for 2 more minutes.
Allow to cool completely, then stir in dried fruit.
Store muesli in an airtight container for up to 3 weeks at room temperature, or freeze for up to 3 months.
“Cereal” style with milk poured on top and drizzled with honey, maple syrup, or agave, if desired.
Soaked overnight in milk or kefir, to make overnight oats. Drizzle with honey, maple syrup, or agave, if desired.
Over yogurt or a parfait with fresh berries and yogurt.
Topping on a smoothie bowl.
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