Add goat cheese, cream cheese, olive oil, garlic, and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.

Spoon into serving dish. (9 inch round pie dish or similar size.)

Top with chopped sun-dried tomatoes, Kalamata olives, basil, and oregano. Drizzle 1 Tablespoon olive oil over the top

Serve with bread or crackers for dipping.

Store covered in the fridge. Bring to room temp before serving.