Frozen Yogurt Recipe

This homemade Frozen Yogurt recipe can easily be made at home with only 4 ingredients and no special equipment. Customize it by using any frozen fruit combination.

View original recipe on tastesbetterfromscratch.com

dessertamerican

0

Prep Time: 120 minutes

Total Time: 120 minutes

Servings: 4

Nutritional Information

Calories:114 kcal

Carbohydrate:26 g

Cholesterol:1 mg

Fat:0.4 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:0.04 g

Sodium:11 mg

Sugar:22 g

Trans Fat:0.003 g

Unsaturated Fat:0.3 g

Ingredients

16 ounce bags frozen fruit ((about 4 cups), berries, peaches, pineapple, bananas, etc)

1/2 cup plain Greek yogurt

3 tablespoons honey (, or agave)

3 -4 Tablespoons granulated sugar (, to taste)

1 teaspoon vanilla extract

Instructions

Step 1
Add all ingredients to a high-powered blender (ideally with a tamper) or a food processor and blend until smooth. Add an extra spoonful or two of Greek yogurt, if needed, to help it mix.
Step 2
Freeze for at least 2-3 hours before scooping and serving.

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