Remove sausage from fridge 30 minutes before prepping. Also shred cheese at this time, to let it come to room temperature.

Grease a baking sheet with non-stick cooking spray (or line with aluminum foil).

Add sausage to a mixing bowl. Add flour, baking powder, salt, Italian seasoning, garlic powder, onion flakes and cheese and mix, adding milk just a little at a time, until the mixture is soft enough to roll into meatballs. Don’t over-work the meat, and you may not need all the milk.

Scoop mixture into about 1.5-inch size balls and place on baking sheet.

Bake at 350°F (180°C) for 15-20 minutes, or until cooked through (160 degrees F).

Serve With: Dip Ideas: Honey mustard, ranch dressing, spicy mayo or sriracha aioli, BBQ sauce, marinara.Side Ideas: Mac and Cheese, Patatas Bravas, Biscuits and scrambled eggs, Fruit, Salad, Baked Beans.