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Chicken Pasta Salad | Daily Dine

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Chicken Pasta Salad

Chicken Pasta Salad

This cold Chicken Pasta Salad recipe has spinach, mandarin oranges, craisins, almonds, and parmesan cheese tossed with bowtie pasta and chicken in a creamy greek yogurt dressing. It's fresh, healthy, and absolutely delicious!

View original recipe on tastesbetterfromscratch.com

main-coursesaladamerican

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:582 kcal

Carbohydrate:72 g

Cholesterol:60 mg

Fat:20 g

Dietary Fiber:4 g

Protein:31 g

Saturated Fat:4 g

Sodium:536 mg

Sugar:26 g

Trans Fat:0.003 g

Unsaturated Fat:13 g

Ingredients

8 ounces farfalle pasta ((white or whole wheat) (225 grams))

2 cups cooked chicken (, chopped (300 grams))

2 ounces baby spinach leaves ((100 grams))

1 11 ounce can mandarin oranges (drained)

1/2 cup dried cranberries ((60 grams))

2 green onions (, chopped)

1/3 cup freshly grated parmesan cheese ((30 grams))

1/3 cup slivered almonds (toasted, (30 grams))

2 tablespoons olive oil

2 tablespoons plain Greek yogurt (, or mayonnaise)

2 teaspoons dijon mustard

3 tablespoons honey

Zest from 1 orange and lemon

Juice from 1/2 of an orange and lemon

1/2 teaspoon fine sea salt

1/8 teaspoon freshly ground black pepper

Instructions

Step 1
Make dressing by combining all ingredients and whisking until smooth. Refrigerate until ready to use.
Step 2
Cook pasta according to package directions. Drain and rinse with cold water.
Step 3
Assemble: Add pasta to a large bowl. Add 1/4 cup dressing and toss to combine. Add chicken, spinach, mandarin oranges, craisins, green onion, parmesan cheese and toasted almonds and toss.
Step 4
Drizzle dressing over the top (to taste, you may not want to use it all), and toss everything to combine. Serve immediately.