Peanut Sauce

If you’ve never made Peanut Sauce from scratch, prepare to be amazed! It’s quick, easy, and packed with creamy, nutty goodness. Use it as a dip, dressing, or marinade.

View original recipe on tastesbetterfromscratch.com

condimentdressingsauceasian

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Nutritional Information

Calories:193 kcal

Carbohydrate:10 g

Fat:16 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:3 g

Sodium:357 mg

Sugar:7 g

Unsaturated Fat:12 g

Ingredients

1/2 cup creamy peanut butter* ((129g))

1/4 cup low-sodium soy sauce (, or tamari (60mL))

3 tablespoons rice vinegar ((45mL))

2 1/2 tablespoons honey ((53g), or granulated sugar (31g))

2 1/2 tablespoons sesame oil ((38mL))

1 teaspoon fresh ginger ((2.7g), grated)

3 cloves garlic (, minced)

2 tablespoons chili oil* ((30mL), for mild or add more for extra heat)

Instructions

Step 1
Whisk together all ingredients until smooth (or use a food processor).
Step 2
Uses: Dip for fresh spring rolls, crispy air fryer tofu or veggies. Drizzle sauce over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls or coating for peanut noodles.

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