Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Easy Canapés Recipe | Daily Dine

Home
Easy Canapés Recipe

Easy Canapés Recipe

Make impressive party appetizers in minutes with these easy Canapé recipes that require zero cooking skills. From classic smoked salmon canapés to creative combinations with brie, prosciutto, and goat cheese, these bite-sized appetizers are perfect for holidays, game day, or any entertaining occasion.

View original recipe on tastesbetterfromscratch.com

appetizersnackfrench

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 24

Ingredients

1 French baguette

Ritz crackers (, water crackers, or whole grain crackers)

Cucumber Rounds or bell pepper chunks

Endive leaves

Chicken salad (with dried cranberries, chopped pecans)

Mashed avocado (with canned tuna, sesame seeds, lime juice)

Fresh mozzarella slices or ricotta (with halved cherry tomatoes, fresh basil, balsamic glaze)

Ricotta cheese (with prosciutto, honey, chopped pistachios)

Cream cheese (with smoked salmon, fresh dill, capers)

Brie cheese (with fig jam, toasted walnuts)

Goat cheese (with cucumber slices, fresh dill, lemon zezt)

Mascarpone (with fresh berries, mint leaves)

Feta cheese (with pomegranate arils)

Instructions

Step 1
Toast Baguette slices (OPTIONAL): Preheat oven to 400°F. Slice baguette into 1/2-inch rounds and arrange on a baking sheet. Brush with olive oil and toast for 5-7 minutes.
Step 2
Assemble the Canapés: Choose your topping combinations from the list above. Spread or place your base ingredient first (cream cheese, ricotta, mashed avocado, etc.). Add main topping (salmon, prosciutto, tomatoes, etc.). Finish with garnishes (herbs, drizzles, nuts, etc.).
Step 3
Serve: Arrange on serving platter and serve immediately, or cover and refrigerate for up to 1 hour before serving.