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3-Ingredient Hawaiian Meatballs | Daily Dine

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3-Ingredient Hawaiian Meatballs

3-Ingredient Hawaiian Meatballs

This Hawaiian Meatballs recipe combines tangy BBQ sauce and sweet pineapple with meatballs for the ultimate sweet and savory appetizer that's always a hit at parties!

View original recipe on tastesbetterfromscratch.com

appetizermain-courseamerican

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 10

Nutritional Information

Calories:315 kcal

Carbohydrate:31 g

Cholesterol:50 mg

Fat:15 g

Dietary Fiber:1 g

Protein:12 g

Saturated Fat:6 g

Sodium:776 mg

Sugar:25 g

Unsaturated Fat:8 g

Ingredients

50 - 60 pre-cooked frozen meatballs (*, store-bought or homemade)

2 1/2 cups homemade BBQ sauce ((store-bought can be used, but homemade is highly recommended!))

1 cup pineapple (fresh, diced, or use crushed pineapple from a can, slightly drained)

Instructions

Step 1
Spray the bottom of your slow cooker lightly with cooking spray (or use a slow cooker liner). Add frozen meatballs to the bottom of pot. Pour pineapple and bbq sauce over meatballs.
Step 2
Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.
Step 3
Add meatballs, pineapple and bbq sauce to a large pot and stir to coat. Bring to a gentle boil, then reduce heat to low simmer. Cover and cook for about 10 minutes for thawed meatballs, or 15+ minutes for frozen meatballs, or until warmed through.