Pecan Sandies

Delicious Pecan Sandies with a buttery shortbread cookie taste everyone loves and chopped pecans throughout. They are quick to make and you can roll them in powdered sugar to make Mexican Wedding Cookies or Snowball Cookies.

View original recipe on tastesbetterfromscratch.com

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 24

Nutritional Information

Calories:175 kcal

Carbohydrate:15 g

Cholesterol:20 mg

Fat:12 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:5 g

Sodium:87 mg

Sugar:7 g

Trans Fat:0.3 g

Unsaturated Fat:7 g

Instructions

Step 1
Dough: Cream butter and sugar together until well combined. Add vanilla and mix. Add flour, salt, and pecans and stir to combine.
Step 2
Chill cookie dough for 20 minutes. Roll into 1 1/2 inch balls. Get a glass cup and wet the bottom of it slightly. Gently press the cookies using the bottom of the glass.
Step 3
Bake at 350 degrees for 15-17 minutes.

Community Notes

No notes yet. Be the first to share your experience.