Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.

Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.

Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas.

Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.

Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.