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The best Key Lime Pie Bars have a buttery graham cracker crust under a creamy key lime filling and topped with whipped cream. They're easy to make and perfect for parties and potlucks.
View original recipe on tastesbetterfromscratch.comMake Crust: For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.
Bake at 350 degrees F for 10 minutes. Allow to cool before adding filling.
Filling: Add cream cheese to a mixing bowl then beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest then mix again until smooth.
Bake: Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.
Serve: Top with a dollop of fresh whipped cream, if desired.
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