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Pesto Pasta Salad Recipe | Daily Dine

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Pesto Pasta Salad Recipe

Pesto Pasta Salad Recipe

This easy Pesto Pasta Salad only requires 6 ingredients and a few minutes to prepare, made with pesto, tomatoes, mozzarella and any bite-size noodles.

View original recipe on tastesbetterfromscratch.com

main-courseamerican

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 5

Nutritional Information

Calories:409 kcal

Carbohydrate:43 g

Cholesterol:21 mg

Fat:20 g

Dietary Fiber:3 g

Protein:14 g

Saturated Fat:6 g

Sodium:554 mg

Sugar:6 g

Unsaturated Fat:2.5 g

Ingredients

8 ounces farfalle pasta (, whole wheat or white)

3/4 cup basil pesto (, homemade or store bought)

2 cups cherry tomatoes (, halved (I use half red and half yellow))

2 mini cucumbers (, sliced)

3 ounces fresh mozzarella cheese (, cut into 1/2-inch cubes)

1/4 cup freshly grated parmesan cheese

Instructions

Step 1
Cook pasta according to package instructions. Drain and rinse with cold water.
Step 2
Add pasta to a large bowl and stir in pesto.
Step 3
Add tomatoes, cucumber and fresh mozzarella cubes and toss to combine. Top with parmesan cheese. Garnish with fresh cracked pepper, if desired.