Fruit Salad

This refreshing and simple Fruit Salad recipe is made with fresh and vibrant fruits and hints of orange and mint.

appetizersaladside-dishamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:183 kcal

Carbohydrate:45 g

Fat:1 g

Dietary Fiber:10 g

Protein:2 g

Sodium:3 mg

Sugar:30 g

Ingredients

1 pint fresh raspberries (, washed)

1 pint fresh strawberries (, washed, hulled and quartered)

1 pint fresh blueberries (, washed)

2 cups grapes ((red or green), halved)

2 cups fresh pineapples (, cut into small chunks)

fresh mint leaves (, optional)

1 orange ((for juice and zest--I don't use the whole thing, just to taste))

Instructions

Step 1
Combine all of the fruit in a large bowl--I add the raspberries at the very end so they don't get smashed.
Step 2
Add some chopped fresh mint leaves, to taste, if desired.
Step 3
Zest some of the orange over the bowl and squeeze a little fresh orange juice over the top (don't add to much because you don't want a lot of extra liquid). Serve immediately.

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