Dressing: In a small bowl, combine the mayonnaise (or Greek yogurt), dried basil, lemon juice, salt and pepper. Use a little milk if needed to thin sauce.

Wrap filling: In a large bowl, toss together shredded lettuce, avocado, red onion, bacon and chicken.

Combine: Add dressing and toss to coat evenly. You may not want to use it all.

Wrap: Top tortillas with a large spoonful of the filling. Roll-up each wrap and secure with a toothpick if necessary. Enjoy!