Cook gnocchi according to package instructions. Optional: sauté in butter until golden gnocchi is golden on both sides.

Cook chicken: Season chicken breasts on both sides with salt, pepper and garlic powder. Sear in oil 5–6 min per side until golden and cooked through (165 degrees F). Remove to a plate to rest and then chop into bite-size pieces. Consider butterflying the chicken breasts if they’re overly thick.

Make sauce: To the same pan, add butter and allow to melt. Add garlic and sauté for 30 for seconds. Stir in flour until smooth. Add broth, Italian seasoning, crushed red pepper and sundried tomatoes and cook until sauce has thickened. Lower heat and stir in milk, cream and Parmesan cheese.

Combine: Add chicken and gnocchi to sauce. Stir in fresh basil.

Serve garnished with extra parm and basil, if desired.