Preheat oven to 350 degrees F.

In a mixing bowl, add cream cheese, sour cream, mayo, garlic, green onion, old bay, lemon juice, Worcestershire, 1 cup cheddar cheese, 1/4 cup parmesan cheese and hot sauce. Mix until smooth.

Stir in crab meat and chopped artichoke hearts.

Place in a greased 8 or 9’’ square baking dish, pie dish, or similar size pan. Sprinkle remaining 1/4 cup of parmesan cheese on top.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.