Easy Shrimp Cocktail Sauce

Shrimp Cocktail is a timeless appetizer made a bold, tangy cocktail sauce from scratch, and cooked shrimp for serving. It’s the ultimate make-ahead appetizer for parties, holidays, or any occasion that calls for something quick, elegant, and delicious.

View original recipe on tastesbetterfromscratch.com

appetizerside-dishamerican

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

Calories:41 kcal

Carbohydrate:11 g

Fat:0.05 g

Dietary Fiber:0.1 g

Protein:0.4 g

Saturated Fat:0.01 g

Sodium:366 mg

Sugar:9 g

Unsaturated Fat:0.03 g

Ingredients

1 cup ketchup ((homemade or store-bought))

1 teaspoon lemon juice

1 teaspoon prepared horseradish

1 1/2 lbs large, cooked, tail-on shrimp* (, rinsed with cold water)

Instructions

Step 1
Add all ingredients to a bowl and mix well to combine.
Step 2
Taste and adjust to your preference (more horseradish if you want it spicier and more ketchup if you want it mellower).
Step 3
The sauce can be made ahead and refrigerated for several days in advance. Serve cold with shrimp.

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