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Teriyaki Sauce | Daily Dine

Teriyaki Sauce

You can make delicious homemade Teriyaki Sauce in just 10 minutes with basic pantry ingredients.

sauceamerican

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:96 kcal

Carbohydrate:17 g

Fat:2 g

Dietary Fiber:0.2 g

Protein:2 g

Saturated Fat:0.3 g

Sodium:770 mg

Sugar:15 g

Unsaturated Fat:2 g

Ingredients

1/2 cup low-sodium soy sauce ((128g),or tamari (for gluten-free))

2 tablespoons rice vinegar

1 tablespoon sesame oil

1/4 cup + 1 Tablespoon light brown sugar ((60g))

1 tablespoon honey

3/4 teaspoon ground ginger

1 clove garlic (, minced)

2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry (or use flour))

1/4 teaspoon crushed red pepper flakes

Instructions

Step 1
Add all ingredients to a saucepan over medium heat.
Step 2
Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon. Remove from heat.
Step 3
Store teriyaki sauce in the fridge for 1-2 weeks.
Step 4
Ideas for using Teriyaki Sauce:Teriyaki Chicken Teriyaki Salmon BowlHawaiian Bowls Burgers: Smothered over a Hamburger, Grilled Chicken Sandwich, or Turkey Burger, with add a ring of pineapple and and extra teriyaki sauce.