Bread Dipping Oil

Make this olive oil bread dip with simple ingredients including extra virgin olive oil, balsamic vinegar, and Parmigiano Reggiano for a crowd-pleasing appetizer that's ready in minutes. Pair it with a warm, crusty baguette for an effortless elegant starter for any meal!

View original recipe on tastesbetterfromscratch.com

appetizerside-dishitalian

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Nutritional Information

Calories:254 kcal

Carbohydrate:2 g

Cholesterol:1 mg

Fat:27 g

Dietary Fiber:0.1 g

Protein:0.5 g

Saturated Fat:4 g

Sodium:26 mg

Sugar:2 g

Unsaturated Fat:23 g

Ingredients

1 cup good quality extra virgin olive oil

1/3 cup balsamic vinegar

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes

Pinch flake salt

2-3 Tablespoons fresh grated parmigiano Reggiano

2 good quality baguettes

Instructions

Step 1
Add olive oil, balsamic vinegar, garlic powder, oregano, crushed red pepper and flake salt to a bowl and stir to combine. Top with fresh grated parmesan. Serve with sliced baguette, for dipping.

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