Preheat oven to 475 degrees F.

Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.

Assemble: Spread peanut sauce over the surface of pizza crust.

Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.

Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.