Marinara Sauce

This classic Marinara Sauce recipe only uses 6 ingredients and can be made with fresh or canned tomatoes. It only takes 20 minutes to make, and is so flavorful and versatile.

View original recipe on tastesbetterfromscratch.com

main-courseamericanitalian

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 3

Nutritional Information

Calories:215 kcal

Carbohydrate:13 g

Fat:18 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:3 g

Sodium:767 mg

Sugar:8 g

Unsaturated Fat:15 g

Instructions

Step 1
Crush the tomatoes with your hands into a large bowl. Set aside.
Step 2
Add oil to a large skillet over medium heat. Once hot, add the garlic. Stir and then add the crushed tomatoes, oregano, basil, sugar, and salt. Reduce to a simmer and cook for at least 15-20 minutes, until the oil on the surface turns a deep orange.

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