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Chicken Casserole | Daily Dine

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Chicken Casserole

Chicken Casserole

Your family will love this easy Chicken Casserole recipe made with minute rice, chicken, celery, a creamy sauce to hold it together, with buttered cornflakes crushed on top.

View original recipe on tastesbetterfromscratch.com

main-courseamerican

0

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 9

Nutritional Information

Calories:261 kcal

Carbohydrate:14 g

Cholesterol:70 mg

Fat:20 g

Protein:5 g

Saturated Fat:4 g

Sodium:613 mg

Sugar:1 g

Ingredients

2 cups cooked chicken (, diced)

3/4 cup mayonnaise

1 cup celery (, diced)

1 cup minute rice (, uncooked*)

1/4 cup slivered almonds

1 tablespoon lemon juice

3 large eggs (, hard boiled, sliced)

10.5 ounce can cream of chicken soup ((or homemade))

1 tablespoon onion (, grated)

1/2 teaspoon salt

1 cup corn flakes cereal (, crushed)

1 tablespoon butter (, melted)

Instructions

Step 1
Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
Step 2
Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
Step 3
Bake at 375 degrees F for 25 minutes.