Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.

Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).

Sprinkle remaining 1/4 cup of parmesan cheese on top.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.