One Pan Pesto Chicken and Vegetables

My favorite thing about this easy baked Pesto Chicken and Vegetables is that it's all made in one pan! A healthy 30 minute meal for quick weeknight dinners.

View original recipe on tastesbetterfromscratch.com

main-courseamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:320 kcal

Carbohydrate:9 g

Cholesterol:86 mg

Fat:18 g

Dietary Fiber:2 g

Protein:30 g

Saturated Fat:5 g

Sodium:519 mg

Sugar:5 g

Trans Fat:0.01 g

Unsaturated Fat:3 g

Ingredients

1 lb boneless skinless chicken breasts (, cut into bite-size pieces)

1 bell pepper (, chopped)

1 zucchini (, chopped)

1 cup cherry tomatoes

1/2 red onion (, chopped)

Baby Broccoli ((broccolini))

1/2 cup pesto

1/2 cup mozzarella cheese (, optional)

Instructions

Step 1
Pre-heat oven to 425F.
Step 2
In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
Step 3
Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking.

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