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Heathy Muffins | Daily Dine

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Heathy Muffins

Heathy Muffins

Our easy Healthy Muffins recipe actually tastes good, made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture.

View original recipe on tastesbetterfromscratch.com

⚡breakfastbrunchsnackamerican

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12

Nutritional Information

Calories:211 kcal

Carbohydrate:32 g

Cholesterol:18 mg

Fat:8 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:1 g

Sodium:169 mg

Sugar:12 g

Trans Fat:0.002 g

Unsaturated Fat:6 g

Ingredients

1 cup + 2 Tbsp milk ((270ml))

1/3 cup extra virgin olive oil* ((80ml), light or mild flavor)

1/3 cup plain Greek yogurt ((80g))

1/3 cup honey ((110g))

1 large egg

Zest from 1 orange

1 3/4 cups all-purpose flour ((220g))

1 cup old-fashioned rolled oats ((90g))

1 tablespoon baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

2 cups blueberries (, (or 1 cup chocolate chips, craisins or other mix-ins))

Instructions

Step 1
Mix Wet Ingredients: Combine milk, olive oil, Greek yogurt, honey, egg and orange zest in a mixing bowl.
Step 2
Mix Dry Ingredients: In a separate mixing bowl, combine flour, oats, baking powder, baking soda, and cinnamon. Pour dry ingredients into wet ingredients and mix only until combined.
Step 3
Fold in blueberries (or other mix-ins).
Step 4
Grease a 12-cup standard muffin tin. Divide batter among muffin cups (they will be full!).
Step 5
Bake at 350 degrees F (180 degrees C) for 13-18 minutes, or until cooked through and a toothpick inserted comes out clean